Bake-O-Glide™ Non-Slip Silicone coated work surface suitable for rolling out fondant, sugarpaste, marzipan and pastry. Also suitable for chocolate work and kneading dough. The mat comes printed with circle guides and metric/imperial rulers, all of which help to take the guesswork out of baking and cooking.
Easy to clean in warm soapy water or dishwasher.
Easy storage, roll up and place back in the tube
Do not use anything sharp or abrasive on the mat.
Maximum working temperature 250 °C
Size: 418 x 390mm